Chefs

We custom grow year round for restaurants to bring you the highest quality of the freshest flavors, textures and colors. We also offer seasonal produce during the summer months like our chef favorite lettuce mix, cucumber, scallions, beets, radish, tomato, rainbow chard, kale, carrots and more.

Micro offerings: Arugula, Mustards, Radish, Pea shoots, leeks, scallions, Sunflower shoots, Spicy Brassica Mix, Broccoli, Red Amaranth, Basil, Cilantro, Dill … What else can you dream of?….

Let us know what we can grow for you.

biglakemicros@gmail.com 218.353.1145